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Nutrition Facts
Nutrition information
per serving
Calories
160
Total Fat
10g
Saturated Fat
3g
Trans Fat
1g
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
35mg
Sodium
40mg
Total Carbs
7g
Dietary Fiber
5g
Total Sugars
2g
Protein
14g
Potassium
0mg
(Nutrition information does not include hot sauce)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 4
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Ingredients
As needed cooking spray 1/2 lb. very lean ground beef (approx. 4-7% fat) 1 Tbsp. ground cumin 1 cup fresh tomato or tomatillo salsa 1 ripe, Fresh California Avocados, peeled, seeded and diced 8 large iceberg lettuce leaves As needed Hot sauce (i.e. Cholula®), optionalInstructions
- Coat large nonstick skillet with cooking spray and place over medium-high heat.
- Crumble ground beef into pan, season with ground cumin.
- Cook meat until browned
- Serve meat with salsa and diced avocado, for wrapping in lettuce leaves.
- Season to taste with hot sauce if desired
Serving Suggestion: Top with colorful sliced or diced onions.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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