Latin-Style Lettuce Wraps
Nutritional Highlights (per serving)
|As needed||cooking spray|
|1/2||lb.||very lean ground beef (approx. 4-7% fat)|
|1||cup||fresh tomato or tomatillo salsa|
|1||ripe, Fresh California Avocados, peeled, seeded and diced|
|8||large iceberg lettuce leaves|
|As needed||Hot sauce (i.e. Cholula®), optional|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Coat large nonstick skillet with cooking spray and place over medium-high heat.
- Crumble ground beef into pan, season with ground cumin.
- Cook meat until browned
- Serve meat with salsa and diced avocado, for wrapping in lettuce leaves.
- Season to taste with hot sauce if desired
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Serving Suggestion: Top with colorful sliced or diced onions.
(Nutrition information does not include hot sauce)