Latin-Style Lettuce Wraps
(Nutrition information does not include hot sauce)
IngredientsAs needed cooking spray 1/2 lb. very lean ground beef (approx. 4-7% fat) 1 Tbsp. ground cumin 1 cup fresh tomato or tomatillo salsa 1 ripe, Fresh California Avocados, peeled, seeded and diced 8 large iceberg lettuce leaves As needed Hot sauce (i.e. Cholula®), optional
- Coat large nonstick skillet with cooking spray and place over medium-high heat.
- Crumble ground beef into pan, season with ground cumin.
- Cook meat until browned
- Serve meat with salsa and diced avocado, for wrapping in lettuce leaves.
- Season to taste with hot sauce if desired
Serving Suggestion: Top with colorful sliced or diced onions.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados