An elevated twist to a comforting classic, this loaded baked potato is a satisfying meal that you can make vegan or not, your choice! Enjoy and get the nutrition benefits of an excellent source of calcium (36% DV) and vitamin E (20% DV).
![](https://californiaavocado.com/wp-content/uploads/2020/07/Grilled-Fajita-Hashbrowns-278x208.jpeg)
Total Time: 1 h 35 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 119 mcg; Vitamin C 102 mg; Calcium 122 mg; Iron 7 mg; Vitamin D 0 mcg; Folate 238 mcg; Omega 3 Fatty Acid 0.4 g.
% Daily Value*: Vitamin A 15%; Vitamin C 110%; Calcium 10%; Iron 40%; Vitamin D 0%.
An elevated twist to a comforting classic, this loaded baked potato is a satisfying meal that you can make vegan or not, your choice! Enjoy and get the nutrition benefits of an excellent source of calcium (36% DV) and vitamin E (20% DV).
Serves: 4
California Avocado Sour Cream
Baked Potatoes
Note: If you do not have a high-speed blender, soak your cashews for an hour or up to overnight to protect your blender.
Serving Suggestion: Top with fresh ground pepper.
Beverage Pairing: Pour a light lager beer into a frozen glass, or an ice-cold glass of water for a refreshing pairing.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados