Spicy Avocado Cucumber Soup with Roasted Corn

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Nutritional Highlights (per serving)

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19 g
Total Fat
20 g
Total Carbs
9 g
25 mg
 Spicy Avocado Cucumber Soup with Roasted Corn

This Spicy Avocado Cucumber Soup with Roasted Corn hits the spot on a warm day. It is easy to make and good for you too!


Serves: 4
  jalapeño, seeded* and cut into 4 pieces
  cloves garlic
cups  cucumber, chopped
1 1/2    ripe, Fresh California Avocados, seeded, peeled and halved
oz.  Greek yogurt, plain
1/2  cup  light cream
1/8  tsp.  kosher salt, or to taste
1/4  tsp.  black pepper
1/4  tsp.  red pepper, or more for more heat
  lemon, fresh, juiced
  As needed  cilantro, optional
  ears of corn
Tbsp.  sunflower seeds
Tbsp.  scallions, chopped

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Pulse your jalapeno & garlic in your food processor a few times.
  2. Add in the cucumbers and avocado, pulse a few times.
  3. Add in the yogurt and cream and process until smooth.
  4. Add in salt, peppers, lemon juice, pulse until smooth.
  5. Taste and adjust for heat and seasonings.
  6. Also adjust for consistency. If too thick for your liking, add in a couple tablespoons of water and pulse until smooth.
  7. For toppings, cut kernels off a fresh cob or two of corn and sauté in a little melted butter until they begin to brown. Season with Old Bay or salt & pepper and a little bit of cayenne.
  8. Top each soup serving with corn, sunflower seeds and a pinch of sliced scallions and serve.

Serving Suggestion: If you think a meal isn’t a meal without some form of meat, feel free to throw a handful of crispy bacon atop the soup. The carnivore in your life will be satisfied!

*If you want more heat, leave the seeds in.

**Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 270
Total Fat 19 g
Trans Fat 0 g
Saturated Fat 6 g
Monounsaturated Fat 7 g
Polyunsaturated Fat 2 g
Total Carbs 20 g
Dietary Fiber 5 g
Total Sugar 7 g
Protein 9 g
Cholesterol 25 mg
Sodium 130 mg
Potassium 540 mg

Vitamin A 91 mcg; Vitamin C 18 mg; Calcium 97 mg; Iron 1 mg; Vitamin D 13 IU; Folate 74 mcg; Omega 3 Fatty Acid 0 g

% Daily Value*: Vitamin A 10%; Vitamin C 30%; Calcium 10%; Iron 6 %; Vitamin D 4%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Colleen of Soufflé

FoodBlogger, recipe maker, cocktail shaker! Love traveling to new places and discovering great bites.

Colleen is a brand advocate. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization


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