Margarita Guacamole

HomeRecipesOtherBlogger RecipesMargarita Guacamole

Total Time: 5 min

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Prep Time: 5 min

Nutrition Facts

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Nutrition information
per serving

Calories 290

Total Fat 23g

Saturated Fat 3g

Trans Fat 0g

Polyunsaturated Fat 2.5g

Monounsaturated Fat 15g

Cholesterol 0mg

Sodium 450mg

Total Carbs 16g

Dietary Fiber 10g

Total Sugars 2g

Protein 3g

Potassium 810mg

Vitamin A 286 IU; Vitamin C 21 mg; Calcium 29 mg; Iron 1 mg; Vitamin D 0 IU; Folate 140 mcg; Omega 3 Fatty Acid 0.19 g

% Daily Value*: Vitamin A 6%; Vitamin C 35%; Calcium 2%; Iron 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What goes together better than margaritas and guacamole? Nothing, that’s what! This guacamole gets a zing from lots of lime and orange juice and a real kick from a big splash of tequila. You can feel good about snacking on this guac since it’s full of vitamin C (35% DV) and good fats from California avocados, while providing 45% DV, Vitamin K and 40% DV Dietary Fiber.

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Serves: 4

Ingredients
Instructions

4 ripe, medium Fresh California Avocados, seeded and peeled 2 Tbsp. fresh lime juice 1 Tbsp. fresh orange juice 3 Tbsp. good quality tequila 2 cloves garlic, minced 3 Tbsp. minced red onion 2 tsp. minced serrano pepper (optional) 2 Tbsp. finely chopped cilantro (optional) 1 tsp. coarse sea salt 1 tsp. black pepper

In a bowl, mash avocados with lime juice, orange juice, and tequila leaving chunks of avocado if you like guacamole with texture.
Add the garlic, onion, serrano, cilantro, salt and pepper. Adjust seasoning to taste.

Serving Suggestion: Serve with tortilla chips or a healthier option, jicama sticks.

Beverage Pairing: Margaritas on the rocks or light beer with a lime.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.