Margherita California Avocado Toast

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Total Time: 5 min

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I’m sure you’ve had margherita pizza, or seen a caprese appetizer plate at a party or restaurant – how about trying a Margherita Avocado Toast?! 

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Serves: 1

1 slice whole wheat bread 2 slices fresh buffalo mozzarella 1/2 ripe Fresh California Avocado, seeded, peeled and thinly sliced 2 cherry tomatoes, sliced 1 basil leaf, chopped Balsamic reduction, to taste
  1. Toast the bread with the mozzarella slices on top, until the mozzarella is slightly melted and the bread toasted.
  2. Place the California Avocado slices on top of the melted cheese.
  3. Top with sliced tomatoes and fresh basil.
  4. Drizzle with balsamic glaze, if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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