Margherita California Avocado Toast

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 Margherita California Avocado Toast

I’m sure you’ve had margherita pizza, or seen a caprese appetizer plate at a party or restaurant – how about trying a Margherita Avocado Toast?! 


Serves: 1
  slice whole wheat bread
  slices fresh buffalo mozzarella
1/2    ripe Fresh California Avocado, seeded, peeled and thinly sliced
  cherry tomatoes, sliced
  basil leave, chopped
  Balsamic reduction, to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Toast the bread with the mozzarella slices on top, until the mozzarella is slightly melted and the bread toasted.
  2. Place the California Avocado slices on top of the melted cheese.
  3. Top with sliced tomatoes and fresh basil.
  4. Drizzle with balsamic glaze, if desired.

Rachel Matthews

Rachel Matthews is the creator of A Southern Fairytale, a food blog and journal of her happily-ever-after with one cowboy boot wearin’, Harley ridin’, Texan Prince Charming and their two 8th generation Texan children. Since 2008, Rachel has been sharing her favorite family recipes, stories, and photographs with her growing audience. A Southern Fairytale has received accolades from Babble, Southern Living, Williams-Sonoma, to name a few. Rachel’s work with major brands includes recipe development, photography, content creation and speaking engagements.

Rachel is a brand advocate. Their content on the California Avocado Commission website and/or blog are part of their partnership with our organization.

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