Mini California Avocado Shrimp Clubs

HomeRecipesMeals & DishesAppetizersMini California Avocado Shrimp Clubs

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Start cooking

Serves: 12

Ingredients
Instructions

2 Fresh California Avocado 1/4 cup Heavy Cream 1 tsp. lemon juice 2 Serrano Peppers 1/2 Baguette 2 oz. olive oil 1/15 tsp. kosher salt 1/15 tsp. black pepper 6 Shrimp (Poached) 1 Roma Tomato (Sliced) 2 Strips of Bacon

De-seed Serrano pepper and finely dice. Peel and de-seed avocados and place in a blender or food processor with Serrano pepper, hevy cream, and lemon juice and blend until smooth and well incorporated. Slice baguette in ¼” slices and brush with olive oil, season with salt and pepper, then grill until lightly toasted. Spread baguette slices with a light layer of avocado mousse, top with roma tomato slice, poached shrimp, a dollop of avocado mousse, and bacon slice.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.