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Loading...Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)
Mini California Avocado Shrimp Clubs
Ingredients
Serves:
12
| 2 | Fresh California Avocado | |
| 1/4 | cup | Heavy Cream |
| 1 | tsp. | lemon juice |
| 2 | Serrano Peppers | |
| 1/2 | Baguette | |
| 2 | oz. | olive oil |
| 1/15 | tsp. | kosher salt |
| 1/15 | tsp. | black pepper |
| 6 | Shrimp (Poached) | |
| 1 | Roma Tomato (Sliced) | |
| 2 | Strips of Bacon |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
De-seed Serrano pepper and finely dice. Peel and de-seed avocados and place in a blender or food processor with Serrano pepper, hevy cream, and lemon juice and blend until smooth and well incorporated. Slice baguette in ¼” slices and brush with olive oil, season with salt and pepper, then grill until lightly toasted. Spread baguette slices with a light layer of avocado mousse, top with roma tomato slice, poached shrimp, a dollop of avocado mousse, and bacon slice.
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