Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)
Mini California Avocado Shrimp Clubs
|2||Fresh California Avocado|
|1||Roma Tomato (Sliced)|
|2||Strips of Bacon|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
De-seed Serrano pepper and finely dice. Peel and de-seed avocados and place in a blender or food processor with Serrano pepper, hevy cream, and lemon juice and blend until smooth and well incorporated. Slice baguette in ¼” slices and brush with olive oil, season with salt and pepper, then grill until lightly toasted. Spread baguette slices with a light layer of avocado mousse, top with roma tomato slice, poached shrimp, a dollop of avocado mousse, and bacon slice.