This refreshing and crunchy Green Goddess Salad has a super creamy must-try dressing made with ripe California Avocados. This twist on the viral salad recipe is totally vegan and nut-free. It uses a few key Japanese ingredients to make the dressing, and the salad is made with plenty of herbs, greens, peppers and a secret ingredient: California Avocados. It’s crunchy, spicy, citrus-y, tangy, umami and rich!
![A photo an avocado tuna tarte with avocado aguachile](https://californiaavocado.com/wp-content/uploads/2024/01/California-Avocado-Tuna-Tartare-with-Avocado-Aguachile-278x208.jpg)
California Avocado Tuna Tartare with Avocado Aguachile
This is a lovely spring dish to serve on and around Mother’s Day. Executive Chef Dane…