California Avocado Shrimp Tostadas
Pump up your basic tostada with fresh California Avocados and jumbo shrimp.
Total Time: 31 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 9944 IU; Vitamin C 18 mg; Calcium 253 mg; Iron 4 mg; Vitamin D 0 IU; Folate 68 mcg; Omega 3 Fatty Acid 0.3 g
% Daily Value*: Vitamin A 200%; Vitamin C 30%; Calcium 25%; Iron 20%
Serves: 4
Enchilada Sauce
Copyright © Ivy Stark/Dos Caminos
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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