This refreshing and crunchy Green Goddess Salad has a super creamy must-try dressing made with ripe California Avocados. This twist on the viral salad recipe is totally vegan and nut-free. It uses a few key Japanese ingredients to make the dressing, and the salad is made with plenty of herbs, greens, peppers and a secret ingredient: California Avocados. It’s crunchy, spicy, citrus-y, tangy, umami and rich!

California Avocado & Green Vegetable Thai Green Curry
Thai food celebrates colors, textures, and flavors, balancing between salty, sweet, sour, and bitter in a…