Miso Avocado Green Goddess Salad

HomeRecipesOtherBlogger RecipesMiso Avocado Green Goddess Salad

Total Time: 10 min

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Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 279

Total Fat 14g

Saturated Fat 2g

Trans Fat 0g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 8g

Cholesterol 0mg

Sodium 330mg

Total Carbs 34g

Dietary Fiber 13g

Total Sugars 16g

Protein 8g

Potassium 1214mg

Vitamin A 32 mcg; Vitamin C 150 mg; Calcium 191 mg; Iron 3 mg; Vitamin D 0 mcg; Folate 183 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 4%; Vitamin C 170%; Calcium 15%; Iron 15 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This refreshing and crunchy Green Goddess Salad has a super creamy must-try dressing made with ripe California Avocados. This twist on the viral salad recipe is totally vegan and nut-free. It uses a few key Japanese ingredients to make the dressing, and the salad is made with plenty of herbs, greens, peppers and a secret ingredient: California Avocados. It’s crunchy, spicy, citrus-y, tangy, umami and rich!

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Serves: 4

Ingredients
Instructions

1 head green cabbage, finely sliced 4 Persian cucumbers, finely sliced 1 cup sugar snap peas, sliced 3 green onions, finely sliced 1 cup Miso California Avocado Dressing (see make-ahead recipe below) 1/8 tsp. toasted sesame seeds, for garnish 1/2 ripe, Fresh California Avocado, seeded, peeled and sliced Miso California Avocado Dressing 1/4 cup lime juice 2 cloves garlic, chopped 1 small shallot, chopped 1 small serrano pepper, finely sliced 1/4 oz. chives, chopped 2 Tbsp. rice vinegar 2 Tbsp. nutritional yeast 1 Tbsp. white miso, or more to taste 1 Tbsp. tamari 2 tsp. toasted sesame oil 2 Tbsp. olive oil 1 cup (tightly packed) spinach 1 ripe, Fresh California Avocado, seeded and peeled 1/8 tsp. salt, or to taste

Combine cabbage, cucumbers, snap peas and green onions into a large mixing bowl.
Pour Miso California Avocado Dressing over the veggies and toss to combine.
Top salad with toasted sesame seeds and avocado slices.

Miso California Avocado Dressing

Add all ingredients to a blender and blend until completely smooth, using a spatula in between blending to scrape down the sides of the blender. Season with salt, as needed, and set aside until ready to serve.
Reserve and refrigerate extra dressing for another use.

Serving Suggestion: For a heartier meal, add a protein such as grilled chicken or shrimp.

Beverage Pairing: Serve with your favorite sparkling beverage, like kombucha.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.