This refreshing and crunchy Green Goddess Salad has a super creamy must-try dressing made with ripe California Avocados. This twist on the viral salad recipe is totally vegan and nut-free. It uses a few key Japanese ingredients to make the dressing, and the salad is made with plenty of herbs, greens, peppers and a secret ingredient: California Avocados. It’s crunchy, spicy, citrus-y, tangy, umami and rich!
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Guacamole Potato Salad
Take your regular potato salad recipe to the next level by adding some avocado for extra…