Avocados are practically green edible bowls, waiting to be filled with all sorts of deliciousness. During the heat wave of the Summer season, having a cool and refreshing meatless lunch is always a nice change of pace. A little spicy, a little tangy, cool, creamy, crunchy…this is one flavor packed recipe you need to try!

Seasoned Farro with Burrata, Nori, Marinated Cucumbers and California Avocado
This delicious vegetarian grain bowl combines the Asian flavors of nori, sesame oil and soy sauce…
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