Roasted Hatch Chile and California Avocado are a terrific flavor combination. Here they are blended with other fresh ingredients to create an unforgettable salad dressing or dip.
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Loading... Roasted Hatch Chile Avocado Dressing and Dip
Total Time: 10 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Calories
260
Total Fat
27g
Saturated Fat
4g
Trans Fat
0g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
19g
Cholesterol
0mg
Sodium
75mg
Total Carbs
7g
Dietary Fiber
4g
Total Sugars
1g
Protein
1g
Potassium
342mg
Vitamin A 5 mcg; Vitamin C 10 mg; Calcium 12 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 53 mcg; Omega 3 Fatty Acid 0.07 g
% Daily Value*: Vitamin A 0%; Vitamin C 10%; Calcium 0%; Iron 6 %; Vitamin D 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 4
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Ingredients
1 ripe, Fresh California Avocado, seeded, peeled and chopped 1 Hatch chile, roasted, seeded and chopped 1/3 cup extra virgin olive oil 3 Tbsp. fresh lemon juice 1 clove garlic, minced or crushed 1 Tbsp. minced cilantro (or to taste) 1/8 tsp. sea salt, or to tasteInstructions
- Combine all ingredients in a blender or processor and blend until smooth.
Serving Suggestions: Serve as a salad dressing as shown or as a dip for crisp veggies.
Beverage Pairing: Pair with a light, sweet wine like Moscato.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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