Roasted Hatch Chile Avocado Dressing and Dip

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Roasted Hatch Chile Avocado Dressing & Dip

Total Time: 10 min

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Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 260

Total Fat 27g

Saturated Fat 4g

Trans Fat 0g

Polyunsaturated Fat 3.5g

Monounsaturated Fat 19g

Cholesterol 0mg

Sodium 75mg

Total Carbs 7g

Dietary Fiber 4g

Total Sugars 1g

Protein 1g

Potassium 342mg

Vitamin A 5 mcg; Vitamin C 10 mg; Calcium 12 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 53 mcg; Omega 3 Fatty Acid 0.07 g

% Daily Value*: Vitamin A 0%; Vitamin C 10%; Calcium 0%; Iron 6 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Roasted Hatch Chile and California Avocado are a terrific flavor combination. Here they are blended with other fresh ingredients to create an unforgettable salad dressing or dip.

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Serves: 4

Ingredients
Instructions

1 ripe, Fresh California Avocado, seeded, peeled and chopped 1 Hatch chile, roasted, seeded and chopped 1/3 cup extra virgin olive oil 3 Tbsp. fresh lemon juice 1 clove garlic, minced or crushed 1 Tbsp. minced cilantro (or to taste) 1/8 tsp. sea salt, or to taste

Combine all ingredients in a blender or processor and blend until smooth.

Serving Suggestions: Serve as a salad dressing as shown or as a dip for crisp veggies.

Beverage Pairing: Pair with a light, sweet wine like Moscato.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.