Green Goddess California Avocado Burger

HomeRecipesMeals & DishesBBQ GrillingGreen Goddess California Avocado Burger

Total Time: 30 min

Learn more

Cook Time: 15 min

Prep Time: 15 min

Nutrition Facts

View

Nutrition information
per serving

Calories 960

Total Fat 66g

Saturated Fat 21g

Trans Fat 2g

Polyunsaturated Fat 10g

Monounsaturated Fat 22g

Cholesterol 180mg

Sodium 1730mg

Total Carbs 53g

Dietary Fiber 5g

Total Sugars 8g

Protein 38g

Potassium 910mg

Vitamin A 49mcg; Vitamin C 12mg; Calcium 92mg; Iron 7mg; Vitamin D 0mcg; Folate 77mcg; Omega 3 Fatty Acid 1.22g.

% Daily Value*: Vitamin A 6%; Vitamin C 15%; Calcium 8%; Iron 40 %; Vitamin D 0%.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

California Avocado Goddess Sauce is the star of this unique grilled avocado burger. It is made with an avocado lime ranch dressing plus fresh herbs and served with juicy beef patties, green leaf lettuce and tomatoes on soft brioche buns.

Start cooking

Serves: 4

Ingredients
Instructions

1 ripe, Fresh California Avocado, seeded and peeled 1/2 cup ranch dressing 1/2 tsp. minced garlic 1/4 cup minced fresh herbs (such as basil, dill, chives, tarragon*) 1 tsp. lime juice, or more to taste 1 1/2 lb. 80/20 lean ground beef 1 1/2 tsp. steak seasoning 4 brioche burger buns or your prefered bun choice 4 green leaf lettuce leaves 1 large, ripe tomato, cut into 8 slices

In a medium bowl, mash the avocado. Using a whisk, whip in the ranch dressing, garlic, herbs and lime juice until all the ingredients are combined and the sauce is smooth; set aside.
Heat grill to medium high heat.
Form four burger patties. Season one side of each patty and place seasoned-side down on the grill, season the other side, and cook to desired temperature, flipping as needed.
While burgers are cooking toast the buns, spread the California Avocado Goddess Sauce on both top and bottom buns.
On the bottom bun place the leaf lettuce then the tomatoes. Top the tomatoes with each burger and the top buns. Serve.

Variations: Substitute veggie patties, ad slice smoked cheese or crispy bacon.

Serving Suggestion: Serve with chips, fries or salad

Beverage Pairing: Sparkling water, mocktail, white wine.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Editor's Note

*Tarragon is often found in green goddess dressing recipes but it has a strong flavor and can be overpowering. Just a pinch of chopped fresh or dried tarragon in combination with other herbs is recommended for balanced flavor.

Did You Know?

It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.