Roasted Unagi with California Avocado Sushi
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Ingredients
Serves:
1
| As needed | California Avocado Sushi Rice (recipe follows) | |
| 4 | oz. | unagi |
| 1 | Tbsp. | prepared teriyaki sauce |
| 1 | tsp. | toasted sesame seeds |
| 1 | tsp. | chives, chopped |
| 1/3 | cup | shaved bonito flakes |
| California Avocado Sushi Rice (Yield: 3/4 cup) | ||
| 1/2 | cup | prepared sushi rice |
| 1/4 | Fresh California Avocado*, coarsely chopped | |
| 1 1/2 | Tbsp. | mayonnaise |
| As needed | Prepared wasabi paste, to taste |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
California Avocado Sushi Rice:
- Combine sushi rice, avocado, and mayonnaise in a bowl. Add wasabi paste to taste.
To Assemble:
- Form the California Avocado Sushi Rice into a rectangular shape on a plate, roughly the size of the unagi.
- Heat a grill to medium high heat. Grill unagi for 1 minute on each side. Remove from heat.
- Glaze unagi with teriyaki sauce, then garnish with sesame seeds and chives. Lay unagi over the rice. Garnish with shaved bonito. Serve.
*A large Fresh California Avocado weighs about 8 oz.
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