Salmon Sushi Bowls with California Avocado

HomeRecipesOtherBlogger RecipesSalmon Sushi Bowls with California Avocado

Total Time: 30 min

Learn more

Cook Time: 10 min

Prep Time: 20 min

Nutrition Facts

View

Nutrition information
per serving

Calories 820

Total Fat 36g

Saturated Fat 6g

Trans Fat 0g

Polyunsaturated Fat 5g

Monounsaturated Fat 15g

Cholesterol 105mg

Sodium 1450mg

Total Carbs 63g

Dietary Fiber 11g

Total Sugars 4g

Protein 61g

Potassium 1758mg

Vitamin A 112 mcg; Vitamin C 19 mg; Calcium 94 mg; Iron 5 mg; Vitamin D 25 mcg; Folate 401 mcg; Omega 3 Fatty Acid 1.91 g

% Daily Value*: Vitamin A 10%; Vitamin C 20%; Calcium 8%; Iron 30 %; Vitamin D 130%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Delightful sushi-inspired salmon lunch bowls made at home and topped with ripe, Fresh California Avocados. A flavor-satisfying dinner bowl made at home in minutes! Feel free to add in more of your favorite topping ingredients and try sushi-grade tuna for a different flavor variation.

Start cooking

Serves: 2

Ingredients
Instructions

1 lb. sushi grade salmon, cubed 2 Tbsp. soy sauce 2 tsp. sesame oil 2 Tbsp. chopped green onions, divided 2 tsp. sriracha 2 cups cooked white rice 1 cup thinly sliced cucumbers 1 cup edamame beans, cooked and shelled 2 Tbsp. pickled ginger 1/2 ripe, Fresh California Avocado, seeded, peeled, sliced and divided Black sesame seeds, for garnish

In a small bowl, mix together salmon, soy sauce, sesame oil, half the green onions and sriracha until combined. Cover and refrigerate for at least 15-20 minutes or until ready to serve.
Divide the rice, cucumber, edamame, remaining green onions and pickled ginger evenly into two bowls.
Top each bowl with equal amounts of the salmon mixture, followed by half the avocado slices.
Garnish with sesame seeds and serve immediately.

Variations: Swap out brown rice for white rice and salmon for sushi-grade tuna or other protein to individual taste.

Serving Suggestion: For an alternate presentation, line plates with fresh baby lettuces drizzled with a little sesame oil. Place each of the ingredients in small mounds on the plates and serve with chopsticks. Omit the rice for a lower carb alternative.

Beverage Pairing: Pair with a glass of Riesling, sake or a dry beer.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.