Total Time: 30 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 112 mcg; Vitamin C 19 mg; Calcium 94 mg; Iron 5 mg; Vitamin D 25 mcg; Folate 401 mcg; Omega 3 Fatty Acid 1.91 g
% Daily Value*: Vitamin A 10%; Vitamin C 20%; Calcium 8%; Iron 30 %; Vitamin D 130%
Delightful sushi-inspired salmon lunch bowls made at home and topped with ripe, Fresh California Avocados. A flavor-satisfying dinner bowl made at home in minutes! Feel free to add in more of your favorite topping ingredients and try sushi-grade tuna for a different flavor variation.
Serves: 2
Variations: Swap out brown rice for white rice and salmon for sushi-grade tuna or other protein to individual taste.
Serving Suggestion: For an alternate presentation, line plates with fresh baby lettuces drizzled with a little sesame oil. Place each of the ingredients in small mounds on the plates and serve with chopsticks. Omit the rice for a lower carb alternative.
Beverage Pairing: Pair with a glass of Riesling, sake or a dry beer.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
