Total Time: 10 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 644 mcg; Vitamin C 54 mg; Calcium 931 mg; Iron 12 mg; Vitamin D 12 mcg; Folate 425 mcg; Omega 3 Fatty Acid 1.78 g
% Daily Value*: Vitamin A 70%; Vitamin C 60%; Calcium 70%; Iron 70 %; Vitamin D 60%
This dinner toast is unbeatable with three standalone star components that when combined, create a hearty affair. From the homemade avocado pistachio pesto, to mashed avocados and smoked salmon, this dinner toast is incredibly satisfying and decadent. Fresh California avocados make their way into the homemade pistachio pesto creating a pesto that uses less oil and has even more flavor with a luscious texture.
Serves: 1
California Avocado Pistachio Pesto
Smoked Salmon with Homemade Pistachio Pesto and California Avocado
Variations: For meat lovers, add thick cut maple bacon. Or, for a vegan treat, swap out a portobello mushroom in place of the smoked salmon.
Serving Suggestion: This dinner toast pairs beautifully with a crunchy side salad.
Beverage Pairing: Sparkling lemon water
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are many more breakfast recipes featuring California Avocados on this site. You also can find avocado tips, tricks and usage ideas.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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