South of the Border Guacamole

HomeRecipesMeals & DishesAppetizersSouth of the Border Guacamole

Start cooking

Serves: 12

Ingredients
Instructions

1/2 cup chopped white onion 4 (or to taste) serrano chilies, chopped 1/4 cup chopped cilantro 1 tsp. salt 4 California Avocados 2 Tbsp. fresh lime juice 3/4 tomato, seed and well drained

In a food processor, combine onion, chilies, cilantro and salt; reserve. Coarsely mash (DO NOT PUREE) California avocados. Fold in reserved onion mixture, then tomato. Serve with tortilla chips.
Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.