South of the Border Guacamole

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Serves: 8
1/2  cup  chopped white onion
  (or to taste) serrano chilies, chopped
1/4  cup  chopped cilantro
tsp.  salt
  ripe, Fresh California Avocados, seeded and peeled
Tbsp.  fresh lime juice
3/4  cup  tomato, seeded and well drained

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. In a food processor, combine onion, chiles, cilantro and salt; reserve.
  2. Coarsely mash (DO NOT PUREE) California Avocados. Fold in reserved onion mixture, then tomato.

Serving Suggestions:
Serve with tortilla chips.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.


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