RECIPES

South of the Border Guacamole

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Ingredients

Serves: 8
1/2  cup  chopped white onion
  (or to taste) serrano chilies, chopped
1/4  cup  chopped cilantro
tsp.  salt
  ripe, Fresh California Avocados, seeded and peeled
Tbsp.  fresh lime juice
3/4  cup  tomato, seeded and well drained

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. In a food processor, combine onion, chiles, cilantro and salt; reserve.
  2. Coarsely mash (DO NOT PUREE) California Avocados. Fold in reserved onion mixture, then tomato.

Serving Suggestions:
Serve with tortilla chips.
 
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

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