South of the Border Guacamole

HomeRecipesMeals & DishesAppetizersSouth of the Border Guacamole

Start cooking

Serves: 8

Ingredients
Instructions

1/2 cup chopped white onion 4 (or to taste) serrano chilies, chopped 1/4 cup chopped cilantro 1 tsp. salt 4 ripe, Fresh California Avocados, seeded and peeled 2 Tbsp. fresh lime juice 3/4 cup tomato, seeded and well drained

In a food processor, combine onion, chiles, cilantro and salt; reserve.
Coarsely mash (DO NOT PUREE) California Avocados. Fold in reserved onion mixture, then tomato.

Serving Suggestions:
Serve with tortilla chips.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.