Enjoy this California spin on a classic grilled fish sandwich. Vibrant, sweet and spicy with a purple cabbage, jalapeño and California Avocado slaw, it will be the hit of your backyard barbeque.

Total Time: 30 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 64 mcg; Vitamin C 43 mg; Calcium 74 mg; Iron 4 mg; Vitamin D 5 mcg; Folate 126 mcg; Omega 3 Fatty Acid 1.19 g
% Daily Value*: Vitamin A 8%; Vitamin C 50%; Calcium 6%; Iron 20 %; Vitamin D 25%
Enjoy this California spin on a classic grilled fish sandwich. Vibrant, sweet and spicy with a purple cabbage, jalapeño and California Avocado slaw, it will be the hit of your backyard barbeque.
Serves: 4
Serving Suggestion: Serve with fresh fruit, potato or pasta salad.
Beverage Pairing: Amber ale beer or off-dry Riesling.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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