California Avocado Steak Salad

Total Time: 30 min

Cook Time:

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 500
Total Fat 30g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 120mg
Sodium 900mg
Total Carbs 15g
Dietary Fiber 9g
Total Sugars 3g
Protein 46g

Vitamin A 113 mcg; Vitamin C 26 mg; Calcium 232 mg; Iron 6 mg; Vitamin D 0 mcg; Folate 181 mcg; Omega 3 Fatty Acid 0.34 g.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This versatile warm salad recipe featuring grilled sirlon beef, vegetables and California Avocados can easily be made into a sandwich. The creamy California Avocado sauce perfectly complements the sirloin beef which is a lean protein. A tasty salad with a good source (10% DV) or more of 11 of the 13 essential nutrients: vitamins A (15% DV), C (30% DV), E (20% DV), K (90% DV), B1 (15% DV), B2 (45% DV), B3 (130% DV), B6 (90% DV), B12 (210%) and folate (45% DV). Enjoy!

Start cooking

Serves: 4

For the marinade 1/2 cup lime juice 1/4 cup chopped cilantro 1 tsp. sea salt 1 Tbsp. extra virgin olive oil 1 1/2 lb. beef sirloin, 1.5 inch thick For the sauce 1 ripe, Fresh California Avocado, peeled, seeded and diced 1 oz. parmesan cheese, shredded 1 Tbsp. lime juice For the salad 1 Tbsp. olive oil 1 medium yellow bell pepper, sliced 1 small red onion, sliced 1 tsp. sea salt 1/2 tsp. black pepper 1 bag arugula or spring mix, (10-oz.)
  1. Whisk together lime juice, chopped cilantro, sea salt, black pepper and extra virgin olive oil in a medium size bowl.
  2. Add beef and marinate for at least 1 hour at room temperature, or overnight in the refrigerator.
  3. Pre-heat grill to 400 degrees F. Discard marinade.
  4. Grill beef for 7 minutes on each side for medium done steak.
  5. Let it cool for about 5 minutes, then thinly slice beef.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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