Whipped Feta With Plum, Tomato and Avocado Salad

1. Combine feta cheese, heavy cream and cayenne pepper in the bowl of a food processor and blend until completely smooth and creamy, 4 to 5 minutes, scraping down the sides of the bowl, as needed.
2. Layer the whipped feta onto a large platter, or divide between four plates. Scatter the tomatoes, plums, cucumber and avocado over the feta and lightly season with ¼ tsp. of salt and 1/8 tsp. of pepper, to taste.
3. In a medium bowl, whisk the olive oil, lemon juice, and remaining salt and pepper. Stir in the shallot and garlic, let sit for about 5 minutes.
4. Drizzle mixture over the salad and sprinkle cilantro to serve.

Serving Suggestion: Serve with toasted bread on the side to help absorb any excess dressing and round out your meal! Beverage Pairing: Pair with a crisp, chilled white wine like Pinot Grigio.