Citrus Tilapia with Crunchy California Avocado Fries & Tangy Dipping Sauce

Crunchy California Avocado Fries Instructions

1. Preheat oven or toaster oven to 400 degrees F. Spray baking sheet with nonstick cooking spray.
2. In small mixing bowl, combine panko crumbs, black pepper, salt and smoked paprika. In a separate small mixing bowl, add egg and whisk lightly.
3. Dip avocado slices in egg and then in panko mixture. Place on baking sheet and bake for 10–12 minutes or until golden brown.

Citrus Tilapia Instructions

1. In a zip top bag, combine extra virgin olive oil, orange juice, white vinegar, minced garlic, honey, salt, black pepper, cumin and chili powder. Shake to mix. Add tilapia fillets to bag and refrigerate for at least 20 minutes.
2. Spray skillet with nonstick spray and heat on stovetop over medium-high heat. Remove tilapia from marinade and add to skillet. Cook 2–3 minutes on each side or until browned. Discard marinade. The tilapia can also be prepared on a hot grill or grill pan for 2–3 minutes on each side or until browned.
3. Serve with a fresh lemon wedge, Crunchy California Avocado Fries and Tangy Dipping Sauce.

*For a time saving tip, marinate fish up to eight hours in advance.

Tangy Dipping Sauce Instructions

1. Combine all ingredients in a food processor and process until smooth.

Serving Suggestion:

The citrus grilled tilapia is a versatile recipe. Use your favorite fish or try other flaky, mild white fish varieties such as sole or haddock. Serve over thinly sliced cucumber with fresh herbs and top fish with fresh herbs like dill, basil, or chervil.

Beverage Pairing:

Try a zesty and refreshing white wine such as Pinot Grigio.

For a non-alcoholic choice, try spritzer with fresh lime juice, mint and sparkling water.