Tropical California Avocado Salad

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Total Time: 5 min

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Cook Time: 5 min

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Serves: 4

Ingredients
Instructions

3 cups arugula 1/4 red onion, sliced 1 mango, seeded and cut 2 ripe, Fresh California Avocado, seeded, peeled and sliced 1 jalapeno, slivered 1/2 English cucumber, sliced on a bias 2 Tbsp. fresh orange juice 2 Tbsp. champagne vinegar 1/3 cup olive oil As needed Salt and pepper to taste

In a large bowl combine the arugula, red onion, mango, California avocado, jalapeno and cucumber. Toss gently to combine
In a small bowl, combine the freshly juiced orange juice and champagne vinegar. Slowly stream in the olive oil while whisking together to form an emulsion. Season with salt and pepper
Drizzle some of the dressing over the salad and toss. Taste and add more dressing if needed being careful not to add too much

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.