Jicama and California Avocado Salad
|(Yield: 7 cups)|
|2||lb.||jicama, peeled and diced in 1-inch cubes|
|2||oz.||freshly squeezed orange juice|
|2||Fresh California Avocados*, sliced|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Place the jicama, mango, orange juice, salt, and sugar in a large bowl. Mix to combine. Place about 1 cup of salad on each plate. Garnish each plate with the sliced avocado, spicy peanuts, and chopped cilantro. Serve.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger avocados, adjust the quantity accordingly.