This turkey avocado sandwich is a standout due to its quick homemade yuzu mayo, generously dressed arugula, fresh, locally grown California Avocados, sharp cheddar cheese and thinly sliced turkey nestled into a tasty hoagie roll.
Turkey Avocado Sandwich with Yuzu Mayo
Total Time: 15 min
Prep Time: |
Prep Time:
Serves: 2
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Ingredients
For Yuzu Mayonnaise: 6 Tbsp. Japanese mayonnaise 2 tsp. yuzu kosho 2 tsp. yuzu extract 1 1/2 tsp. sesame oil 1 dash reduced sodium soy sauce For Turkey Avocado Sandwich: 4 cups arugula 1 Tbsp. olive oil, plus more for drizzling 1/2 tsp. lemon juice Kosher salt, to taste 2 (6-inch) hoagie rolls Freshly cracked black pepper, to taste 1/2 lb. oven roasted turkey breast, thinly sliced 4 slices sharp white cheddar cheese 1 large, ripe, Fresh California Avocado, peeled, seeded and slicedInstructions
For Yuzu Mayonnaise:
- Add all yuzu mayonnaise ingredients to a bowl and whisk until combined. Set aside until ready to use.
For Turkey Avocado Sandwich:
- Add arugula, olive oil, lemon zest, lemon juice, salt and pepper to a bowl and mix until well combined.
- Cut each hoagie roll in half, lengthwise. Spread with a generous amount of yuzu mayo on both sides. On the bottom side, layer with turkey and sharp cheddar.
- Place sliced avocado on top of the cheese then drizzle olive oil on top and season to taste with salt and black pepper. Top each sandwich with half of the arugula mixture. Close the sandwiches, cut in half and enjoy!
Beverage Pairing Recommendation: Cranberry sparkling seltzer.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
