Vegan Po Boy

California Avocado Remoulade Instructions:

1. Add all ingredients into a blender or food processor and blend until smooth.
2. Set aside.

Vegan Po-Boy Instructions:

1. Preheat oven to 400 degrees F and grease a baking sheet with nonstick cooking spray.
2. Use your hands to break tofu into 1-in. chunks. Place in a shallow bowl and drizzle milk on top of the tofu. Set aside.
3. In a medium bowl, add flour, cornmeal, corn starch, paprika, garlic powder, onion powder, salt, thyme, black pepper and cayenne. Stir to combine.
4. Dip each tofu chunk into the flour mixture and coat completely. Shake to remove excess flower mixture and place on the baking sheet. Repeat with all tofu chunks.
5. Spray tofu generously with more nonstick cooking spray and bake for 30-35 minutes, until crispy and browned.
6. To assemble, spread the California Avocado remoulade to taste on both halves of the French bread. Place tomato slices and lettuce on the bottom half of the bread and tofu on top.

Serving Suggestion:  Great with your favorite kettle chips.

Beverage Pairing:  A tall glass of water or crisp white wine.