I created this tasty shrimp salad wrap recipe, which can serve as a light main-dish lunch or as an appetite-piquing starter course,. If you’re seeking even more adventure, roll the wraps in pre-soaked edible rice papers for a unique presentation and added texture.

Chimichurri Cucumber Noodles with Shrimp, Avocado and Hearts of Palm
Chimichurri cucumber noodles are fantastic on their own, but when you add creamy avocado, shrimp and…
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