California Avocado, Bacon and Cheddar Macaroni and Cheese
Our bacon mac and cheese recipe uses avocado for a boost of nutrients and added creaminess.…
Nutrition Facts
Nutrition information
per serving
Vitamin A 646 IU; Vitamin C 5 mg; Calcium 186 mg; Iron 0.4 mg; Vitamin D 6 IU; Folate 44 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Total Fat 38%; Vitamin A 15%; Vitamin C 8%; Calcium 20%; Iron 2%
Serves: 8
Serving suggestion: Try pairing the mousse with a simple trio of cake, ice cream and toasted nuts.
*You can find crème fraiche at your local grocer in the dairy section.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Copyright © 2013, Neal Fraser
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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