White Chocolate California Avocado Mousse
Nutritional Highlights (per serving)
|1/2||cup||white chocolate chips|
|10||Tbsp.||Sweetened condensed milk|
|6||Tbsp.||boiling hot water|
|1 1/2||ripe Fresh California Avocados, peeled, seeded and halved|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- In a medium bowl, place the white chocolate chips, sweetened condensed milk and hot water. Stir until smooth and set aside.
- Puree the avocado in a food processor and fold into the white chocolate mixture.
- In a separate bowl, whip together the cream and crème fraiche. Fold into the avocado mixture.
- Spoon into serving dishes and allow to chill in refrigerator for 2 hours before serving.
Serving suggestion: Try pairing the mousse with a simple trio of cake, ice cream and toasted nuts.
*You can find crème fraiche at your local grocer in the dairy section.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Copyright © 2013, Neal Fraser
Vitamin A 646 IU; Vitamin C 5 mg; Calcium 186 mg; Iron 0.4 mg; Vitamin D 6 IU; Folate 44 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Total Fat 38%; Vitamin A 15%; Vitamin C 8%; Calcium 20%; Iron 2%