White Chocolate California Avocado Mousse
Vitamin A 646 IU; Vitamin C 5 mg; Calcium 186 mg; Iron 0.4 mg; Vitamin D 6 IU; Folate 44 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Total Fat 38%; Vitamin A 15%; Vitamin C 8%; Calcium 20%; Iron 2%
Ingredients1/2 cup white chocolate chips 10 Tbsp. Sweetened condensed milk 6 Tbsp. boiling hot water 1 1/2 ripe Fresh California Avocados, peeled, seeded and halved 2 cups cream 1 cup crème fraiche*
- In a medium bowl, place the white chocolate chips, sweetened condensed milk and hot water. Stir until smooth and set aside.
- Puree the avocado in a food processor and fold into the white chocolate mixture.
- In a separate bowl, whip together the cream and crème fraiche. Fold into the avocado mixture.
- Spoon into serving dishes and allow to chill in refrigerator for 2 hours before serving.
Serving suggestion: Try pairing the mousse with a simple trio of cake, ice cream and toasted nuts.
*You can find crème fraiche at your local grocer in the dairy section.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Copyright © 2013, Neal Fraser
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados