Chicken Albondigas Soup
Albondigas soup, also known as Mexican meatball soup, is a traditional South American soup packed with…
Total Time: 1 h
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Serves: 4
Picked Vegetables Instructions
Serving Suggestion: To maximize texture, lessen normal cooking times for a softer yolk when frying your eggs.
Beverage Pairing: Due to the sweet vinegar of the pickled peppers and adobo sauce, enjoy this dish with a bright IPA. The beer’s fruit aromas and strong hop varieties pair perfectly with the fried rice’s richness.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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