Classic banana bread that uses creamy Fresh California Avocado to replace shortening and oil. The result is very moist and great for breakfast, snacks, tea time or dessert, providing a good source (10% DV or more) of fiber, protein, calcium and iron.

California Avocado Watermelon Salad
This salad combines crisp cucumber, refreshing watermelon and creamy California avocados with a splash of balsamic…
Comments