Coconut-California Avocado Ceviche

HomeRecipesMeals & DishesAppetizersCoconut-California Avocado Ceviche

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Serves: 4

Ingredients
Instructions

4 Roma tomatoes, diced 2 Thai coconuts, soft, inner flesh removed and sliced into 1/4" - 1/2" strips 1 Fresh Calfiornia Avocados*, peeled, pitted, diced 1 mango, peeled, pitted and diced 4 oz. lemon juice 1/4 cup cilantro, chopped 1/4 cup green onions, chopped 2 Tbsp. chili powder 1 tsp. sea salt As needed Tostadito or tortilla chips for serving

Combine all ingredients in a large bowl. Mix together until all pieces are equally coated in spices and liquid.

To Assemble:

Divide the mixture among 4 martini glasses (about 1-¼ cup of mixture per glass). Serve with tostadito shells or tortilla chips.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.