Coconut-California Avocado Ceviche
|4||Roma tomatoes, diced|
|2||Thai coconuts, soft, inner flesh removed and sliced into 1/4" - 1/2" strips|
|1||Fresh Calfiornia Avocados*, peeled, pitted, diced|
|1||mango, peeled, pitted and diced|
|1/4||cup||green onions, chopped|
|As needed||Tostadito or tortilla chips for serving|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Combine all ingredients in a large bowl. Mix together until all pieces are equally coated in spices and liquid.
- Divide the mixture among 4 martini glasses (about 1-¼ cup of mixture per glass). Serve with tostadito shells or tortilla chips.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.