This grilled summer salad showcases California Avocados and late summer roasted Hatch chiles, peaches and optional corn. It is delicious served warm or you can make ahead and chill. Sprinkle with additional lemon juice and cover with plastic wrap before refrigerating.
Shredded Thai Salad with Avocado
We aren’t exaggerating when we say this might be the prettiest salad you will ever make.…
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