This grilled summer salad showcases California Avocados and late summer roasted Hatch chiles, peaches and optional corn. It is delicious served warm or you can make ahead and chill. Sprinkle with additional lemon juice and cover with plastic wrap before refrigerating.

Mary Bergen’s Shrimp, Endive and California Avocado Salad
California Avocado grower Mary Bergen provided this delicious salad featuring fresh shrimp, lemon juice, white wine…
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