Simple summer goodness. The combination of California Avocado, tomato and corn is fresh and wonderfully easy to quickly prepare for a busy family. The total time may seem long but most of that is the chicken marinating in buttermilk while you do other things! The ranch dressing is so straight-forward and versatile; make some extra for a simple chopped salad at a later date. It will keep in the fridge for up to five days.
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Chicken Avocado Pita with Chickpea Peanut Butter Curry Sauce
The surprising flavor combination in this pita sandwich will become your next picnic favorite. A pita…
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