Fresh California Avocado replaces the butter or oil in a traditional cupcake recipe and creates a delicious, light green cupcake. Topped with a simple cream cheese frosting and patriotic cake decorations they are a symbol of the American dream!
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Total Time: 50 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 179 (IU); Vitamin C 0.6 mg; Calcium 72 mg; Iron 1 mg; Vitamin D 10 (IU); Folate 40 mcg; Omega 3 Fatty Acid 0.03 g
% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 6%
Fresh California Avocado replaces the butter or oil in a traditional cupcake recipe and creates a delicious, light green cupcake. Topped with a simple cream cheese frosting and patriotic cake decorations they are a symbol of the American dream!
Serves: 12
Easy Cream Cheese Frosting
Beverage Pairings: Nice with a glass of iced coffee.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
In addition to using avocados in baking as a smart substitution for butter and shortening, California Avocados are wonderful in other desserts like avocado pie, avocado mousse and avocado ice cream.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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