This recipe for blueberry muffins is perfect for breakfast or anytime. With California Avocado replacing half the butter normally used, these muffins have reduced calories, fat, sodium and cholesterol with increased “good fats”. There’s nearly 20 vitamins, minerals and phytonutrients in avocado, not to mention the nutrition in blueberries. And the taste? These streusel-topped muffins are moist and seriously delicious.

Avocado Spice Mini Cupcakes with Avocado Cream Cheese Frosting
Fresh California Avocado is the secret ingredient in these moist mini cupcakes with the enticing flavors…
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