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California Avocado Breakfast Casserole with Spinach and Sweet Potatoes
This recipe showcases the versatility of avocados – baked for breakfast. Whip up this vibrant casserole…
Total Time: 40 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 866 IU; Vitamin C 13 mg; Calcium 89 mg; Iron 4 mg; Vitamin D 4.5 IU; Folate 86 mcg
% Daily Value*: Vitamin A 17%; Vitamin C 21%; Calcium 9%; Iron 24 %
Serves: 4
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Avocados can actually be used in baking recipes. Learn more about California Avocados.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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