Quick and easy recipe for a creamy California Avocado cilantro sauce.
Avocado Yogurt Cilantro Sauce
Total Time: 5 min
Prep Time: |
Vitamin A 15 mcg; Vitamin C 8 mg; Calcium 33 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 55 mcg; Omega 3 Fatty Acid 0.08 g
% Daily Value*: Vitamin A 2%; Vitamin C 8%; Calcium 2%; Iron 0 %; Vitamin D 0%
Ingredients1 ripe, Fresh California Avocado, seeded, peeled and halved 1 lime, juiced 2 tsp. honey 1/3 cup Greek yogurt 3/4 cup torn cilantro leaves 1 tsp. garlic powder 1 tsp. kosher salt 1/4 cup water
- Add all ingredients into a food processor or blender and mix to desired consistency (for a thinner consistency, slowly add in more water and continue blending until you reach your desired consistency).
- Transfer to an airtight container and refrigerate until serving.
Serving Suggestion: Serve on a burrito bowl, salad, vegetables or pasta.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados