Classic banana bread that uses creamy Fresh California Avocado to replace shortening and oil. The result is very moist and great for breakfast, snacks, tea time or dessert, providing a good source (10% DV or more) of fiber, protein, calcium and iron.
California Avocado Pumpkin Cupcakes with Avocado Caramel Buttercream Frosting
Our pumpkin cupcake recipe uses avocado as an ingredient to add wonderful moistness for an even…
Comments