Avos Avos Avos

HomeRecipesMeals & DishesAppetizersAvos Avos Avos

Start cooking

Serves: 1

Ingredients
Instructions

Avocado Fondue (Yield: 3/4 cup) 4 oz. Fresh California Avocado, peeled and seeded* 2 oz. mascarpone 1 oz. goat cheese 3/4 tsp. lime juice 3/4 tsp. salt 1/4 tsp. white pepper Dressed Avocado 1/4 Fresh California Avocado, peeled, seeded, thinly sliced* 2 tsp. Extra virgin olive oil 1 tsp. lime juice As needed Maldon salt and cracked pepper to taste Crispy Avocado 1/4 Fresh California Avocado, peeled and seeded* 1/4 oz. Kataifi dough (shredded filo dough) 1 Tbsp. clarified butter Salt and pepper , to taste As needed Oil for frying

Avocado Fondue:

Combine all ingredients in a food processor and process until smooth. Place puree in a small sauce pan and heat until warm. Pour contents into a small ramekin to serve.

Dressed Avocado:

Whisk extra virgin olive oil with the lime juice. Add Maldon salt and cracked pepper to taste.
Place avocado slices on a plate large enough to hold fondue, dressed avocado and crispy avocado. Drizzle avocado slices with the lime dressing.

Crispy Avocado:

Heat vegetable oil in a deep fryer or large heavy pot to 350° F.
Lay a bundle of Kataifi on a work surface and brush with clarified butter. Wrap the dough around the avocado wedge leaving the edges exposed.
Fry for about 1 minute until the Kataifi is golden and crispy. Season with salt and pepper.

To Assemble:

Arrange Avocado Fondue, Dressed Avocado and Crispy Avocado on an appetizer service plate. Serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.