Miso Avocado, Mango & Shrimp Salad

HomeRecipesDietDairy FreeMiso Avocado, Mango & Shrimp Salad

Total Time: 15 min

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Cook Time: 5 min

Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 380

Total Fat 23g

Saturated Fat 2.5g

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 9g

Cholesterol 170mg

Sodium 540mg

Total Carbs 27g

Dietary Fiber 8g

Total Sugars 13g

Protein 22g

Potassium 545mg

Vitamin A 383 mcg; Vitamin C 52 mg; Calcium 153 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 87 mcg; Omega 3 Fatty Acid 0.14 g

% Daily Value*: Vitamin A 45%; Vitamin C 60%; Calcium 10%; Iron 10 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

California Avocado and mango make a delicious pair. Together with miso-marinated sauteed shrimp and lettuces, they make a stunning Miso Avocado, Mango & Shrimp Salad. The salad is quick and easy to prepare for a weeknight entrée or double the recipe for entertaining.

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Serves: 5

Ingredients
Instructions

1 cup Japanese miso dressing, divided 1 lb. (size 16/20) fresh or frozen shrimp, peeled and deveined 1 Tbsp. vegetable or olive oil, or more if needed 8 cups salad greens 1 ripe mango, seeded, peeled and diced 1 ripe, Fresh California Avocado, seeded, peeled and sliced 1 tsp. sesame oil 1 Tbsp. furikake seasoning

Place the raw shrimp and half the miso dressing in a shallow bowl or freezer bag. Refrigerate for at least 2 hours or overnight. Remove shrimp from marinade and discard remaining marinade.
In a large skillet, heat oil over medium heat; add the shrimp and sauté just until they are opaque and turning pink, about 2 to 3 minutes. Set aside
Place the salad greens on a serving platter and sprinkle diced mango over the greens.
Top with sauteed shrimp.
Place avocado slices around the edges of the platter. Drizzle avocado slices with sesame oil then sprinkle them with furikake.
Serve reserved salad dressing with the salad.

Serving Suggestion: Serve with wonton chips or strips on the side if desired.

Beverage Pairing: Iced green tea

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.