Greek Yogurt Guacamole

Total Time: 10 min

Prep Time:

Nutrition information
per serving

You asked for it! Non-fat Greek yogurt provides a tangy flavor-base for this creamy guacamole accented with fresh dill.

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Serves: 8

4 ripe, Fresh California Avocados, seeded and peeled 4 tsp. fresh lemon juice 1 tsp. fresh dill, chopped 1/2 Tbsp. garlic salt 3 Tbsp. medium-hot salsa 1 cup nonfat plain Greek yogurt
  1. In a large bowl, coarsely mash avocados, leaving some chunks.
  2. Add remaining ingredients and mix to blend.

Serving Suggestions: Serve with crispy potato chips or shrimp chips.

Beverage Pairings: Try with chilled sparkling water and a splash of lemon.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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