Beautiful ribbons of California Avocado adorn this tasty vegan salad with fresh berries and baby lettuces. This low-sodium and zero cholesterol salad is a nutrition powerhouse providing you with key nutrients and great taste. One serving is an excellent source of dietary fiber, vitamins A, C, E and K along with a good source of potassium, iron and folate.
Spicy Carrot, Cucumber and Fresh California Avocado Salad
This salad recipe uses Thai chili, cucumbers, carrots, ginger, and creamy avocado to balance the heat.…
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