Beautiful ribbons of California Avocado adorn this tasty vegan salad with fresh berries and baby lettuces. This low-sodium and zero cholesterol salad is a nutrition powerhouse providing you with key nutrients and great taste. One serving is an excellent source of dietary fiber, vitamins A, C, E and K along with a good source of potassium, iron and folate.
Avocado and Mango Salsa
2012 California Avocado “All American Recipe Contest” First Prize Winner! This is a fun, simple and…
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