Beautiful ribbons of California Avocado adorn this tasty vegan salad with fresh berries and baby lettuces. This low-sodium and zero cholesterol salad is a nutrition powerhouse providing you with key nutrients and great taste. One serving is an excellent source of dietary fiber, vitamins A, C, E and K along with a good source of potassium, iron and folate.

Avocado Berry Salad with Kombucha Vinaigrette
A wonderful medley of fresh fruits and veggies, California Avocados and a kombucha vinaigrette that adds…
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