These pancakes are the perfect combination of savory and sweet, packed with fresh blueberries.
Avocado and Blueberry Salad Recipe
People who eat more generous amounts of fruits and vegetables as part of a healthy diet…
Total Time: 20 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 149 mcg; Vitamin C 10 mg; Calcium 10 mg; Iron 5 mg; Vitamin D 2 mcg; Folate 178 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 45%; Iron 25 %; Vitamin D 10%
These pancakes are the perfect combination of savory and sweet, packed with fresh blueberries.
Serves: 2
Serving Suggestion: Top with a poached (or fried) egg for some added protein.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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