Blueberry Avocado Pancakes

1. Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl.
2. Combine the mashed avocado, milk, egg, coconut oil and vanilla in a food processor and process until smooth.
3. Add the avocado mixture to the flour mixture and stir until just combined.
4. Place a bit of butter in a large skillet or griddle over medium heat.
5. Once melted and hot, scoop batter into the pan, dot each pancake with a small handful of blueberries and cook for 2-3 minutes per side until golden brown.
6. Divide pancakes into two stacks and top each with a poached or fried egg.

Serving Suggestion: Top with a poached (or fried) egg for some added protein.