The Too Hot Tamales, chefs Mary Sue Milliken and Susan Feniger, created a smoky, sultry twist on the classic Bloody Mary with this Bloody Maria recipe.

Oven Barbequed Ancho Chicken with an Avocado Grapefruit Salad
The Too Hot Tamales set off fireworks again with this exceptional make-ahead salad featuring sweet-tart grapefruit…
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